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The grind
1 min read

A touch coarser than espresso, a good deal finer than filter. Fine sea salt is a fair comparison, and phin coffee sold ready-ground is usually close to it.
This is where things most often go wrong. If the grind is too fine, the coffee packs into a plug the water cannot get through. If it is too coarse, the water rushes through in a minute and the coffee tastes like tea. If your coffee keeps running through too fast, or will not start at all, change the grind first and anything else after.
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