Learn
Making Vietnamese coffee
Everything that is not a recipe: the filter, the beans, the grind, the water and the handful of things that usually go wrong. Read them in order, or jump to what you need.
Measure instead of guessing
The phin
What the filter is, and the two designs you will find.1 min readThe coffee
Why robusta, and what to look for on the bag.1 min readThe grind
Where things most often go wrong.1 min readThe water
Temperature, and why boiling is too hot.1 min readThe milk
Sweetened condensed milk, and why nothing else works.1 min readTiming
The bloom, the drip, and why the lid matters.1 min readWhen it goes wrong
It will not drip, it runs straight through, it tastes harsh or weak.2 min read