To begin with
Enough for all the classic recipes.
- For 9 recipes
Phin filter
No phin, no Vietnamese coffee. A stainless steel one costs little and lasts for years. - For 9 recipes
Vietnamese coffee
A dark-roast robusta or robusta blend, ground for a phin. This makes the biggest difference to how your coffee tastes. - For 7 recipes
Sweetened condensed milk
The sugar and the milk in one. Make sure you get sweetened condensed milk, not evaporated.
Nice to have
For the recipes with cream, egg and coconut.
- For 9 recipes
Heatproof glass
The phin sits on the glass while the hot coffee drips into it, so the glass has to handle the heat.
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